Entertaining

Last night I decided to give the Instant Pot the night off and made Italian Sausage Lasagna.

See recipe below.  This is a recipe I have made for years, but recently adapted it

by adding the Italian Sausage.

This morning I washed all the linens because I like to keep our table set.

I have loved how these Sugar Paper cloth napkins wash up time and time again.

I use detergent and softener that are free from fragrance, 

but Lydia Elise Millen has been chatting up how her laundry always smells so good.  

I went in search for a U.S. comparable and I love this!  

It adds just a hint of citrus and makes your washer smell fresh and clean.  

They are dry flakes and you don't need a lot.

Italian Sausage Lasagna

Ingredients:

Italian Sausage

Lasagne Noodles (uncooked)

Cheese (I use two different kinds, but not necessary)

Sauce (I use this one and recommend it for this recipe) 3 jars

Cottage Cheese

Bake Time:

Large casserole 1 hour at 350 degrees

Directions:

Sauce (incorporate sausage into sauce)
(first layer is sauce and then follow below)

Noodles (uncooked)
Sauce

Cheese

Cottage Cheese

Repeat 5 times

(note: last layer forego the cottage cheese)

When I pull it out of the oven I add more cheese and let sit 10 minutes.  

It's so good!

Thanks for visiting!  Happy entertaining!