As featured on our Instagram
Ingredients
1/2 cup margarine
1/2 cup oil
1 2/3 cup sugar
2 eggs
1 tsp. vanilla
2 1/2 cups flour
1/4 cup cocoa
1 tsp. baking soda
1/2 tsp. salt
1/2 cup buttermilk
2 cups shredded zucchini
1/2 bag chocolate chips
Beat margarine, oil, and sugar until fluffy.
Add eggs and vanilla; mix until well blended.
Add flour, cocoa, baking soda, and salt.
Then add buttermilk and zucchini.
Pour batter into 9x13 greased baking pan and sprinkle top with chocolate chips.
Bake for around 40-45 minutes (watch at end).
The zucchini makes this cake VERY moist and dense and it will just melt in your mouth.
Bon Apetit!
